Nothing can beat the summer heat like a scoop of your favorite ice cream. But it’s hard to find a healthy ice cream without preservatives or just the right amount of sweetness. If you’re feeling innovative, why not make your own? All you need is a 220-volt ice cream maker in your kitchen.
Types of 220-volt ice cream makers
Ready to start making ice cream at home? Then it’s time to find the best ice cream maker for your needs. There are four types: frozen canisters, mixer attachments, compressor models, and ice cream churns.
Frozen canisters are the easiest to use, only requiring you to add your ingredients and flip a switch. Meanwhile, mixer attachments can save you some cash if you already have a stand mixer.
A professional compressor system is the best option if you don’t want to worry about freezing your ingredients. And finally, ice cream churns are perfect if you want to experience making ice cream the traditional way.
How to make ice cream at home
What’s impressive about making your own ice cream is that you need not be limited by the ingredients. You can get crafty with different recipes, whether you’re craving the classic vanilla sundae or a tasty frozen Piña Colada.
And regardless of the machine, here are some tips to help you make the perfect dessert:
- Plan your recipe ahead of time and freeze the ingredients required to be frozen. This also applies to compressor systems, which still require your custards and base creams to be as cold as possible.
- Avoid ingredients that will affect the consistency of your ice cream. For example, too much alcohol will prevent the ice cream from churning, while fruit at the wrong temperature can make the dessert softer than desired.
- Always start your ice cream maker’s motor before pouring the ingredients. Otherwise, they could freeze onto the sides of the bowl and damage the appliance.
Don’t forget to buy a high-quality 220-volt ice cream maker from a reliable online store. Order yours online for convenience.
