The microwave is not merely a tool for reheating food and for making microwaveable popcorn. It can be one of the most versatile kitchen appliances to have at home. A 220 volt microwave, for instance, can perform a wide range of tasks from defrosting certain types of food to cooking different types of recipes. Buying it may be practical if you are living abroad or you intend to move to a country that uses 220 volts in its electrical sockets.
You can purchase this type of microwave while you are still in the US or buy from a US-based online store that specializes in selling 220 volt home and kitchen appliances to save money and find a wide range of options. At times, some models and brands of 220 volt microwaves may not be available abroad, so it makes sense to get one in the US.
A 220 volt microwave can be a great multi-tasker, but to make the most of it, there are certain features that you must consider before you buy. Automatic sensors or humidity sensors can help determine if food is already cooked by measuring the amount of steam in the oven. When the food is cooked, the microwave automatically shuts off, so you do not have to worry about burning or overcooking your food. It is advisable to consider the quantity of food that the sensor can detect.
A microwave’s power rating usually ranges between 600 and 1,500 watts. The higher the wattage, the more heat it can produce (resulting in faster cooking times). Lower power results in longer cooking times. Go for a high-power microwave if you need to cook large amounts of food. However, keep in mind that a 100-watt difference does not make a big difference. Small ovens often have 600 to 800 watts, medium microwaves have 900 to 1,200 watts, and larger ovens could have up to 1,650 watts.