A 220v microwave offers an easy way and time-saving method of cooking your favorite meals. In just a few taps, you can enjoy delicious dishes without breaking a sweat. Not only will it be savory—it will also be healthy as the microwave can maintain the nutrients and water content of the food. Also, compared to traditional cooking, microwave cooking uses much less oil. That makes preparing a low-fat diet simpler.
If you are planning to buy a new microwave, here are the features that you should consider:
- Pre-programmed auto cook menus
- Child lock safety options
- 5 microwave power levels
- Digital screens
- 220 voltage
Why choose a 220v microwave if the U.S. uses 110v? There is a sensible explanation for that. Apparently, some products with large motors need 220 volts to start faster. If not, they will not heat up or work efficiently. It is true not only for the microwave but also for ovens, air conditioners, and dryers. And because of energy efficiency, your appliances will last longer.
So, is it okay to use a 220v microwave or 220v oven in your American home? The short answer is yes. Now, are they safe and easy to use? The answer actually depends upon the brand you are purchasing. Some residential homes in the country have 220v plugs. They are specifically installed by the builder to make room for high-powered appliances that must have 220-240 volts to work efficiently. They are, therefore, safe and easy to use.
However, those who don’t have provisions for 220v appliances may need to add some additional 220v outlets to their home. Although the initial cost will be higher, there are cheaper alternatives in the market. You can connect a step-up converter to convert the 110v coming from your wall outlet to 220v. If you are sure that you’ve purchased a good brand of microwave and step-up transformer, then you can enjoy your purchase without any worries.