If you are looking to create unique and fresh recipes, you should own a 220-volt food processor. This versatile kitchen tool allows you to make wonderful homemade dips, spreads, pesto, and even mayonnaise. Here are other things you can do with your 220-volt food processor:
- Make soft serve treats – Whip up Nutella with bananas and you have yourself a delicious spread you can pair with bread, pour onto desserts, or even eat as a soft-serve ice cream.
- Make butter – By churning heavy cream, it is possible to create your own butter.
- Flour – If you are on a gluten-free diet, then you will love using your 220-volt food processor. You can actually create gluten-free flour by processing rolled oats.
- Grind meat – If you are a little bit wary of buying ground meat at the supermarket, know that you are not alone. Not to worry—just purchase whole cuts like sirloin or chuck and you can use your food processor to grind them.
- Make crumbs – Are you looking to make a cheesecake? You can instantly turn cookies and Graham crackers into crumbs with a 220-volt food processor.
- Shred potatoes – Maybe you want to make your own healthy hash browns or latkes. You don’t have to slave over a grater or trying to perfect slices with a knife—shred potatoes in your processor.
- Make potato chips – To be able to create your own potato chips, you have to slice potatoes thinly and evenly—and this can be laborious. Do you want perfect, consistent, and even slices? You can rely on your 220-volt processor for handling potatoes.
These are just some of the hundreds of uses of 220-volt food processors. You can have a lot more fun in the kitchen and save time cooking when you have a 220-volt food processor. Just make sure to read the user’s manual for safety.